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All titles are courtesy Rizzoli International Publications, ©2019 Sea Time by Aaron Sigmond and Mark Bernardo, Rizzoli New York, Collage created for SEA TIME: WATCHES by Lucas Irwin.

Iconic Watches of the Sea

Rizzoli Releases Hardcover Book Aimed at Dive Watch Enthusiasts

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A blissful anchorage in the turquoise water of Kas. Photo by Olivier Pilcher.

Turquoise Coast

Inspire your summer travels with a new release by Assouline.

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Haute Cuisine, a four-day epicurean extravaganza, will kick-off at Bal Harbour Shops on May 8th, 2019

9 Michelin Stars, 6 Chefs, 4 Days

Haute Cuisine makes its North American debut with a kick-off reception at Bal Harbour Shops on May 8th.

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Author Ruth Reichl

Food Writing Queen

Meet James Beard Award-Winning Food Writer & Former New York Times Food Critic Ruth Reichl exclusively at Books & Books Bal Harbour

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Cara Deming


Enter the fashionably cosmic world of illustrator Cara Deming Butler.

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Model in 100% Capri enjoying Serendipity Creamery's Peekaboo ice cream

For The Love of Ice Cream

What does an over-the-top ice cream festival at Bal Harbour Shops feel like?

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Guests enjoying the Fun Station at Ice Cream We Love 2019


In case you missed it, see why Bal Harbour Shops was this weekend’s sweetest destination in the country!

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