Lifestyle

Rizzoli Releases Hardcover Book Aimed at Dive Watch Enthusiasts

Inspire your summer travels with a new release by Assouline.

Haute Cuisine makes its North American debut with a kick-off reception at Bal Harbour Shops on May 8th.

Meet James Beard Award-Winning Food Writer & Former New York Times Food Critic Ruth Reichl exclusively at Books & Books Bal Harbour

Enter the fashionably cosmic world of illustrator Cara Deming Butler.

What does an over-the-top ice cream festival at Bal Harbour Shops feel like?

In case you missed it, see why Bal Harbour Shops was this weekend’s sweetest destination in the country!

@balharbourshops

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