The Italian eatery has been abuzz since it opened its doors more than 25 years ago, and continues to be the restaurant of choice for power brokers, politicians, sports stars, socialites and celebrities alike who find themselves coming back for the crispy Margherita pizza, citrusy Riviera salad and of course the paper-thin, succulent beef, tuna and salmon carpaccio. The indoor dining room is centered around a full-service bar, but the real scene is outdoors where guests vie for coveted tables on the sun-drenched patio.
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