Aba, meaning father in Hebrew, is a Mediterranean restaurant incorporating Chef CJ Jacobson’s lighter style of cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, and Greece. The bar program showcases rare Mediterranean-inspired wines and spirits. Signature dishes include Smoky Garlic Hummus, Avocado Hummus w/ Maine Lobster, Hamachi, Shawarma Spiced Skirt Steak and more.
Menu Hours:
Monday-Thursday:
Lunch: 11:30am-4:00pm
Dinner: 4:00pm-10:00pm (Last Reservation 9:45pm)
Friday:
Lunch: 11:30am-4:00pm
Dinner: 4:00pm-11:00pm (Last Reservation 10:45pm)
Saturday:
Brunch: 11:30am-3:00pm
Dinner: 3:00pm-11:00pm (Last Reservation 10:45pm)
Sunday:
Brunch: 11:30am-3:00pm
Dinner: 3:00pm-9:00pm (Last Reservation 8:45pm)
Holiday Hours:
Memorial Day: (Mall hours 12pm-6pm)
Brunch: 11:30am-3:00pm
Dinner: 3:00pm-9:00pm (Last Reservation 8:45pm)
July 4th: (Mall hours 12pm-6pm)
Lunch: 11:30am-4:00pm
Dinner: 4:00pm-9:00pm (Last Reservation 8:45pm)