Month: April 2019

A multicolor runway look from the Valentino Spring 2019 runway

Rainbow Reasoning

Add a splash of color to your wardrobe with this season’s top picks.

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Haute Cuisine, a four-day epicurean extravaganza, will kick-off at Bal Harbour Shops on May 8th, 2019

9 Michelin Stars, 6 Chefs, 4 Days

Haute Cuisine makes its North American debut with a kick-off reception at Bal Harbour Shops on May 8th.

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Author Ruth Reichl

Food Writing Queen

Meet James Beard Award-Winning Food Writer & Former New York Times Food Critic Ruth Reichl exclusively at Books & Books Bal Harbour

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Blank Slate

Blank Slate

The season’s best neutrals get a sleek update.

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Valentino puffed sleeve dress, leather bag with tassel detail and open hoop earrings, 305.867.1215.

Belle of Bohemia

Ready to lose yourself in the wilds of spring?

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Pictured is a dialogue between Chanel Haute Couture and artist Davide Balliano, a sculptural silhouette spirals into a state of abstraction

The Curator

This social media star is taking her signature mashup of fashion and art to the far corners of the world.

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Delfina Blaquier and Nacho Figueras posing in the sand featured in VANITY FAIR Spain

Àcheval Pampa Debut with Special Appearance

A unique special collection debuts at The Webster Bal Harbour.

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Eye candy that truly pops, courtesy of David Yurman.
In case you were looking for a sign to go out tonight, it’s coming in the form of the latest sandals from Ferragamo. Find them here, at Bal Harbour Shops, and enjoy them wherever the night takes you.
The Fall Issue of Bal Harbour Magazine has arrived—and this season, we’re rewriting the rules. Shot on the shores of Nizuc Resort & Spa in Cancún, Mexico, fall’s most daring looks go seaside: a fringed Ferragamo gown skimming the tide, men’s trousers teamed with sequins, or Chanel tweed reimagined as the chicest cover-up. Dive into more boundary-breaking style at the link in bio.
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