Meet James Beard Award-Winning Food Writer & Former New York Times Food Critic Ruth Reichl exclusively at Books & Books Bal Harbour on April 23rd at 1:00 pm.
Ruth will present Save Me the Plums, a memoir of her years as editor-in-chief of the iconic Gourmet magazine. For the first time, she recounts the full story of her decade at the magazine through personal anecdotes and poignant and hilarious accounts of what it took to bring the food bible back to life with her spin on literary flair during the glory days of magazine making.
As the food writing queen, this book is more than just a good read, it is a personal behind-the-scenes reminder of an industry that was. Ruth’s story is a one-of-a-kind journey that takes us through the Golden Age of ‘Gourmet’ and Condé Nast.
Don’t miss your chance to hear Ruth Reichl at Books & Books Bal Harbour on April 23rd at 1 pm. RSVP to firstname.lastname@example.org.