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Food Writing Queen

April 18, 2019

Ruth Reichl comes to Books & Books Bal Harbour for a talk about Save Me the Plums on April 23.

Meet James Beard Award-Winning Food Writer & Former New York Times Food Critic Ruth Reichl exclusively at Books & Books Bal Harbour on April 23^rd at 1:00 pm.

Cover of Save Me the Plums by Ruth Reichl.

Ruth will present Save Me the Plums, a memoir of her years as editor-in-chief of the iconic Gourmet magazine. For the first time, she recounts the full story of her decade at the magazine through personal anecdotes and poignant and hilarious accounts of what it took to bring the food bible back to life with her spin on literary flair during the glory days of magazine making.

An iconic issue of Gourmet magazine from 2007; Save Me the Plums is out this spring.

As the food writing queen, this book is more than just a good read, it is a personal behind-the-scenes reminder of an industry that was. Ruth’s story is a one-of-a-kind journey that takes us through the Golden Age of ‘Gourmet’ and Condé Nast.

Don’t miss your chance to hear Ruth Reichl at Books & Books Bal Harbour on April 23^rd at 1 pm. RSVP to marketing@balharbourshops.com.

One Comment

Norma Orovitz April 20, 2019 at 10:58 am

Looking forward to Ruth Reichl!

@balharbourshops

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It’s much more complex than risk-takers choose chocolate and those who like to play it safe opt for vanilla. In honor of our eighth-annual Ice Cream We Love, taking place at Bal Harbour Shops from January 17–18, we’ve done a deep dive into what your favorite ice cream flavor says about you. Scroll through for our full edit of fashionable looks created with your favorite flavors in mind and click the link in bio to get your tickets to our coveted event today.

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It’s much more complex than risk-takers choose chocolate and those who like to play it safe opt for vanilla. In honor of our eighth-annual Ice Cream We Love, taking place at Bal Harbour Shops from January 17–18, we’ve done a deep dive into what your favorite ice cream flavor says about you. Scroll through for our full edit of fashionable looks created with your favorite flavors in mind and click the link in bio to get your tickets to our coveted event today.

Red carpet awards-show glamour is great, but real-life diamonds and emeralds from Graff are mesmerizing. The iconic jewelry house truly takes things to the next level with their double-strand earrings with more than 47 carats of emeralds and 3 carats of diamonds; their Colombian Emerald choker with more than 9 carats of emeralds and nearly 81 carats of diamonds; their statement ring featuring another more-than-9-carat emerald; and their white diamond line bracelet with a nearly 7-carat emerald and almost 33 carats of diamonds. You might find them on a red carpet soon, but you can surely find them at Graff at Bal Harbour Shops.

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Red carpet awards-show glamour is great, but real-life diamonds and emeralds from Graff are mesmerizing. The iconic jewelry house truly takes things to the next level with their double-strand earrings with more than 47 carats of emeralds and 3 carats of diamonds; their Colombian Emerald choker with more than 9 carats of emeralds and nearly 81 carats of diamonds; their statement ring featuring another more-than-9-carat emerald; and their white diamond line bracelet with a nearly 7-carat emerald and almost 33 carats of diamonds. You might find them on a red carpet soon, but you can surely find them at Graff at Bal Harbour Shops.

Out with the old, in with the New Year. For 2026, we’ve come up with our own list of resolutions to make the 12 months ahead even chicer and more enjoyable. Scroll through for our list of what’s in and what’s out.

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Out with the old, in with the New Year. For 2026, we’ve come up with our own list of resolutions to make the 12 months ahead even chicer and more enjoyable. Scroll through for our list of what’s in and what’s out.

Arc de triomphe. Fine jewelry house Davidor’s signature arch motif is more than just a graphic—it’s a symbol of connection. Scroll through and click the link in bio to discover why the iconic emblem has quickly become a coup de coeur.

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Food Writing Queen

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