Makoto Okuwa ushers Japanese cuisine into the 21st century at his eponymous eatery, located on South side Level 3 of the Shops. One of Miami’s most accomplished chefs, Okuwa, a master of Edomae-style sushi, reshapes tradition for a savvy audience eager for something new. In a dark, sleek room whose understated elegance jives with the quiet sophistication of the cuisine, Makoto delivers a truly distinct Japanese culinary experience, one built around pristine raw fish, premium Japanese and American beef, soulful skewers cooked over a charcoal robata grill and more.
