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Month: September 2023

Lasting Impression

Ready for Fall?

The Fall/Winter issue of Bal Harbour is here! Model Bentley Mescall takes us behind the scenes of her cover shoot with renowned photographer Ruven Afanador.

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Steven Meisel X Linda Evangelista

Steven X Linda

Two icons in their fields come together again in a new book from Phaidon—the first retrospective monograph for photographer Steven Meisel and the first-ever book for supermodel Linda Evangelista—that captures the magic between lensman and subject across a quarter of a century. Writer Adrienne Gaffney speaks to the book’s editor, William Norwich, about this celebration of friendship and iconic imagery.

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Couture Confections

Couture Confections

There’s a new demand for a time-honored technique in the pastry world. Vintage cake making is having a comeback. We visit one dessert atelier to get a taste for the craft.

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Lauren Groff Enters the Wild Unknown

Lauren Groff Enters the Wild Unknown

The celebrated author shares the origin story of her buzzed about new novel, “The Vaster Wilds.”

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Zegna’s Soft Spot

Zegna’s Soft Spot

Commune with nature and embrace the softest of cashmere with the latest pieces from Zegna’s Oasi Cashmere collection, now available at Bal Harbour Shops.

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Welcome Back, Emporio Armani!

Welcome Back, Emporio Armani!

Get the scoop on Emporio Armani’s new pop-up boutique at Bal Harbour Shops, plus the definitive line-up of the items we’re investing in this season from the brand’s FW23 collection.

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15 questions for Pilar Guzmán

15 questions for Pilar Guzmán

Pilar Guzmán, the former editor in chief of Condé Nast Traveler, is a gold mine of advice, from office politics to home renovations.

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Haut Couture Chocolate. 

It might be too hot for hot chocolate, but the time is always right for Vosges Haut-Chocolat. For this week’s Love Note, Access Members can enjoy flavors like matcha, pink salt caramel, black salt caramel, Mo’s milk bacon, and turmeric ginger today, from 3pm–6pm in the Center Courtyard. 

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