Haute Cuisine Bal Harbour Opening Reception and Le Zoo Dinner

Jacques Pourcel, Sergi Arola & Joel Cesari
Jacques Pourcel, Sergi Arola and Joel Cesari
Alain Caron & Shawna Shpirt
Alain Caron and Shawna Shpirt
Gabriel Groisman, Jeffrey P. Freimark, Buzzy Sklar, Ramiro Inguanzo & Friends
Trip Barrett, Gabriel Groisman, Jeffrey P. Freimark, Steve Scott, Buzzy Sklar, Ramiro Inguanzo and Friend
Norman Braman, Irma Braman, Stephanie Sayfie, Bob Goodman & Ramiro Inguanzo
Norman Braman, Irma Braman, Stephanie Sayfie, Bob Goodman and Ramiro Inguanzo
Seth Salver & Pierre-Henri Bovsovers
Seth Salver and Pierre-Henri Bovsovers
Buzzy Sklar, Michelle Leshem & Sean Drake
Buzzy Sklar, Michelle Leshem and Sean Drake
Alicio Pina, Nirma Pina, & Ramiro Inguanzo at Haute Cuisine event at Bal Harbour Shops
Alicio Pina, Nirma Pina and Ramiro Inguanzo
Seth & Isaac Salver
Seth and Isaac Salver
Sergi Arola & Joel Cesari
Sergi Arola and Joel Cesari
Joel Cesari & Thierry Drapeau
Joel Cesari and Thierry Drapeau
Thierry Drapeau & Jacques Pourcel
Thierry Drapeau and Jacques Pourcel
Jacques Pourcel, Sergi Arola, Gabriel Groisman, Alain Caron, Joel Cesari, Thierry Drapeau & Friend
Jacques Pourcel, Sergi Arola, Gabriel Groisman, Alain Caron, Joel Cesari, Thierry Drapeau and Friend
Guests enjoying a spectacular meal at Haute Cuisine hosted at Le Zoo Bal Harbour
Haute Cuisine dinner at Le Zoo Bal Harbour
Haute Cuisine dish featuring exotic red mullet
Guests enjoying a spectacular meal at Haute Cuisine hosted at Le Zoo Bal Harbour
Jeffrey P. Freimark & Friends
Jeffrey P. Freimark and Friends
Haute Cuisine dessert featuring a strawberry sphere with lemon and basil
Brandon Shpirt & Sergi Arola
Brandon Shpirt and Sergi Arola
Jacques Pourcel & Joel Cesari
Jacques Pourcel and Joel Cesari
Shaun Khaledi, Lola Davletova, Jean-Baptiste Natali, Yonathan Cepeda & Sergi Arola
Shaun Khaledi, Lola Davletova, Jean-Baptiste Natali, Yonathan Cepeda and Sergi Arola
Gabriel Groisman, Paola Busch, Melissa Katz & Ramiro Inguanzo
Gabriel Groisman, Paola Busch, Melissa Katz and Ramiro Inguanzo
Jacques Pourcel & Sergi Arola
Jacques Pourcel and Sergi Arola
Guests enjoying a spectacular meal at Haute Cuisine hosted at Le Zoo Bal Harbour
Pierre-Henri Bovsovers & Gabriel Groisman
Pierre-Henri Bovsovers and Gabriel Groisman

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We’re still giving a wink to pink. Thanks to our partnership with the Breast Cancer Research Foundation, Bal Harbour Shops is proudly turning pink all month. Come support the cause by shopping with a purpose, easily donating to the BCRF when you park, and by participating in our Shops’ activations and events. Click the link in bio to donate today.
The perfect match, courtesy of Bucherer. The coveted jewelry house’s 18k white gold necklace with seven pink sapphires, 50 pear cut diamonds, and 70 brilliant-cut diamonds combines traditional techniques with contemporary appeal—pair it with the Swiss house’s corresponding earrings, and your all set.
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