Bal Harbour Magazine Holiday Access Dinner with Maria Tash

On Tuesday, December 17th, Editor-in-Chief Deborah Frank and fine jewelry brand Maria Tash hosted an exclusive dinner for Access members to celebrate the launch of Bal Harbour Magazine's Holiday Issue at Bal Harbour Shops. Guests enjoyed a cocktail reception at the Maria Tash Boutique with an exclusive viewing of the Invisible Marquise and Pear Diamond collection, followed by a formal dinner in Bal Harbour Shops’ Center Courtyard. Attendees were also treated to a festive concert by Steve Memmolo, enjoying holiday-inspired drinks beneath a spectacular crystal tree and chandelier installation, designed by renowned luxury event planner Colin Cowie.

Sabina Mayer Ross
Sabina Mayer Ross
Bal Harbour Magazine Holiday Dinner with Maria Tash
Bal Harbour Magazine Holiday Dinner with Maria Tash
Gianna Rovere & Vanesa Seijas
Gianna Rovere & Vanesa Seijas
Bal Harbour Magazine Holiday Dinner with Maria Tash
Bal Harbour Magazine Holiday Dinner with Maria Tash
Bernadette Ceravolo
Bernadette Ceravolo
Deborah Frank & Colin Cowie
Deborah Frank & Colin Cowie
Bal Harbour Magazine Holiday Dinner with Maria Tash
Bal Harbour Magazine Holiday Dinner with Maria Tash
Beth Powell & Amrika Charran
Beth Powell & Amrika Charran
Edwin Garcia & Stela Garcia
Edwin Garcia & Stela Garcia
Laura Robayna & Joel Escobar
Laura Robayna & Joel Escobar
Karla Aguilar & Vanessa Requena
Karla Aguilar & Vanessa Requena
Luz Munoz & Maria Paz Talledo
Luz Munoz & Maria Paz Talledo
Marina Garcev & Deborah Frank
Marina Garcev & Deborah Frank
Bal Harbour Magazine Holiday Dinner with Maria Tash
Performer Steve Memmolo
Performer Steve Memmolo

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Sketch it, send it, win it. Our 6th-annual Creative Challenge is ON—we’ve partnered with FIDA Worldwide to call upon artists of all kinds to create an illustration of Bal Harbour Shops, inspired by any decade since our founding in 1965. One grand prize winner will take home $3,500 and see their work published in the Winter 2025 issue of Bal Harbour magazine. Contest runs now through Oct. 10. Click the link in bio for details.
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