• TODAY’S HOURS: 11 AM - 9 PM

Emilio Pucci Reception

Holly Rosenberg, Jennifer Sazant, Raquel
Leticia Grendene and Elsa Benitez
Kelly Talamas and Araceli Franco
Marysol Patton and Kim Caceras
Peter Dundas and Jilian Sanz
Leticia Grendene, Peter Dundas, Elsa Benitez
Melissa Lewis and Melissa Howard
Missy Praus and Maria Buccelatti
Perla Machan and Peter Dudas

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So much to love. We’re excited to share a look at what is to come for this year’s Ice Cream We Love, featuring 18 pop-ups from beloved national and local brands alongside life-sized games, balloon twisting, ice cream inspired ring toss, face painting, and entertainment for the whole family. Get ready for Angie’s Epicurean, Bianco, Dolci Peccati, Le Zoo, Night Owl Cookies, Puro Ice Cream Factory, and so many more. Click the link in bio for full details and tickets.
You’re in it together. Aba’s smoky garlic hummus dip is best enjoyed with a partner. Find it, and an array of Mediterranean-inspired dishes here, at Aba at Bal Harbour Shops.
We’re thrilled to present our first-ever Bal Harbour Travel Issue. Before you make any summer plans, peruse our pages for the season’s It destinations, hottest new properties—and, of course, what to pack for all your holiday jet-setting needs, whether you're headed to Aspen or Menorca. Click the link in bio to read the issue.⁣
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On our cover: Greece returns as this year’s hottest summer locale, so we’re taking you island-hopping to explore some of its lesser-known—and soon-to-be most-sought-after—destinations. ⁣
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Photo by Thanassis Krikis⁣
Editorial Director, Sarah G. Harrelson⁣
Executive Editor, Tali Jaffe-Minor⁣
Art Director, Alexander Wolf⁣
Travel Editor, Mark Ellwood