Bal Harbour magazine and Bally host the S/S ’23 Issue Celebration and Debut of Bally’s S/S ’23 Collection

On Thursday, April 27th,  Bal Harbour Shops hosted a private luncheon with Bally and Sarah Harrelson to celebrate Bal Harbour magazine’s Spring/Summer issue and the debut of the of Bally’s Spring/Summer ’23 Collection from newly appointed Creative Director, Rhuigi Villseñor. The event kicked-off in the new Bally boutique located on Level 2 of the Shops where guests sipped champagne, mingled, and shopped the new collection. Post cocktail, guests gathered around a beautifully curated table adorned in florals and enjoyed lunch by Le Zoo.

Bally luncheon table adorned with roses and Bally gift bags
Brenda Diaz de la Vega, Kinga Lampert, & Maky Hinson
Brenda Diaz de la Vega, Kinga Lampert, and Maky Hinson
A variety of images showcasing the Bal Harbour Shops X Bally Luncheon celebrating Bal Harbour magazine’s Ss ‘23 issue and Bally’s SS ‘23 collection. Images include guests in attendance, food from Le Zoo, and Bally’s Spring Summer ‘23 collection.
Gabriela Medina & Brenda Diaz de la Vega
Gabriela Medina and Brenda Diaz de la Vega
Gabriela Medina & Shana Kaufman
Gabriela Medina and Shana Kaufman
Tables adorned with roses for Bal Harbour Shops X Bally Luncheon
Gabriela Medina
Gabriela Medina
Gabriela Medina
Gabriela Medina
Gabriella Smith and Tali Minor
Tali Minor and Gabriella Smith
Gabriella Smith, Brenda Diaz de la Vega, Meg Dusil, & Vlad Dusil
Gabriella Smith, Brenda Diaz de la Vega, Meg Dusil, and Vlad Dusil
Georges Monsieur Coupet & Gabriela Medina
Georges Monsieur Coupet and Gabriela Medina
Bally's block ankle strap pump and emblem mining
Bally's block ankle strap pump and emblem mining
Georges Monsieur Coupet
Georges Monsieur Coupet
Giela Lowenstein & Ivana Berendika Jermoluk
Giela Lowenstein and Ivana Berendika Jermoluk
Gotmar Giron & Monroe Steele
Gotmar Giron and Monroe Steele
Guests gathered around a beautifully adorned tablescape inspired by Ballys SS ‘23 collection
Guests gathered around a custom tablescape beautifully adorned with rich-toned red florals and gold décor accents
Jordan Mucci and Flavia Ullivarri
Jordan Mucci and Flavia Ullivarri
Kelly Blanco, Margo Rebendova, and Shana Kaufman
Kelly Blanco, Margo Rebendova, and Shana Kaufman
Le Zoo's chilled cucumber soup served at the Bally luncheon
Le Zoo's chilled cucumber soup served at the Bally luncheon
Maky Hinson, Sarah Harrelson, & Vita Sidorkina-Morabito
Maky Hinson, Sarah Harrelson, and Vita Sidorkina-Morabito
Michelle Rubell
Michelle Rubell
Monroe Steele & Reyna Noriega
Monroe Steele and Reyna Noriega
Peter Fiasconaro speaking
Peter Fiasconaro speaking
Priya Panjabi & Friend
Priya Panjabi and Friend
A variety of images showcasing the Bal Harbour Shops X Bally Luncheon celebrating Bal Harbour magazine’s Ss ‘23 issue and Bally’s SS ‘23 collection. Images include guests in attendance, food from Le Zoo, and Bally’s Spring Summer ‘23 collection.
Samantha Shurafa & Bella Lawrence
Samantha Shurafa and Bella Lawrence
Samantha Shurafa & Bella Lawrence
Samantha Shurafa and Bella Lawrence
Sarah Harrelson & Georges Monsieur Coupet
Sarah Harrelson and Georges Monsieur Coupet
Sarah Harrelson & Gotmar Giron
Sarah Harrelson and Gotmar Giron
Sarah Harrelson speaking
Sarah Harrelson speaking
Vita Sidorkina-Morabito
Vita Sidorkina-Morabito
Yolanda Berkowitz & Sarah Harrelson
Yolanda Berkowitz and Sarah Harrelson

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We’re way past “cup or cone?” So many options, so little time. Click the link in bio to get your tickets to this year’s Ice Cream We Love, featuring an array of sweet treats from more than 18 different vendors May 18 and 19 at Bal Harbour Shops. Proceeds go to benefit Holtz Children’s Hospital, so you can feel extra good about having a great time.
We’re simple—douse us in diamonds from Bucherer—but we’re also open to new things, like embellishing our stack with a new watch from the jewelry house. Trying on timeless timepieces like Girard-Perregaux’s Laureato, the Panthère de Cartier, and Breitling’s Chronomat. Find them all here, at Bucherer at Bal Harbour Shops.