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Month: November 2022

Assouline’s Next Gen

Style Profile: Alexandre Assouline

Beyond the gorgeous tomes they publish, Assouline’s most stylish asset may just be its chief of operations, Alexandre Assouline.

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Always Alaia

Always Alaïa

Azzedine Alaïa, the most poetic of couturiers, is honored this month with a new book, “Alaïa Afore Alaïa,” from Rizzoli.

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Dining in Europe is great. But have you had the Mezze Maniche Al Tartufo pasta with Normandy butter, Parmigiano Reggiano, mushroom truffle cream, and shaved truffle from Avenue 31 Café at Bal Harbour Shops?
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