Month: March 2022

Main Squeeze

Main Squeeze

Citrus tones are all the rage for Spring. Check out our top looks from Akris, Bottega Veneta, Ralph Lauren and more.

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Cover Model Debra Shaw Takes on Spring’s Best Looks

Cover Model Debra Shaw Takes on Spring’s Best Looks

Our Spring Issue has arrived! Model Debra Shaw takes on the season’s best looks—and shares some of the secrets to her success.

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Spring Break Essentials

Spring Break Essentials

Time to shed some layers and make some moves with our BHS Edit: Spring Break edition.

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Interior shot of the Christofle boutique at Bal Harbour Shops

Shining On

Christofle debuts a brand-new store design and launches the latest addition to its MOOD collection.

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There’s No Place Like Bal Harbour Shops

There’s No Place Like Bal Harbour Shops

This retail haven will transport you to a world adorned in emerald hues and golden rays of sun. Your dream awaits at Bal Harbour Shops.

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Ruth Asawa installation piece

Spinning Straw into Gold

Through her singular vision and extraordinary resilience, Ruth Asawa saw the art in everything she touched.

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Rene Caovilla campaign image of black sandals with gold snake detailing

Rene Caovilla’s Fancy Footwork

Step into a pair of Rene Caovilla heels–they’re high, and they’re hot.

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Add some color to your life and allow your inner artist to come through no matter how old you are. Find our coloring book at select Bal Harbour Shops restaurants and our Access Suite on Level 3.
In celebration of the Fall issue of Bal Harbour Magazine, guests were invited to a special presentation of the latest from Etro. Editor in Chief, Deborah Frank, and Etro CEO of the Americas, Global Travel Retail, Dan Rothman, welcomed guests to a reinterpretation of the recent Milan runway show in Center Courtyard. After viewing the stunning show, guests headed to the Etro boutique to shop the latest collection and view limited-edition pieces straight from Milan.
White diamonds, 18K white and rose gold, and 19.45 carats of Morganite—when it comes time o jewelry, Ara Vartanian has the recipe for a delicious pendant necklace.
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