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Le Zoo Executive Chef Julian Baker

Le Zoo Executive Chef Julian Baker.

There are few dishes that comfort the soul quite like a creamy, swirling mound of pasta. Add to that truffle, parmesan and a devil may care portion of butter and we’re talking noodle nirvana. At Le Zoo, Executive Chef Julian Baker has made his tagliolini a must-have (on a menu already heavy with high-demand dishes).

“My affection for pasta came while working in Italy,” says Baker. “I fell in love with the simplicity of creating food using just a few quality ingredients, the result is simple yet rich in flavor. This tagliolini dish equals pure satisfaction: Nothing satisfies me more than some fresh homemade pasta topped with fresh truffle. It’s comfort food at its finest and a win, win combination. This dish is definitely in my top-five Le Zoo favorites.”

Le Zoo’s tagliolini is one of the most popular menu items—and among Chef Julian Baker’s “top-five.”

Le Zoo’s tagliolini is one of the most popular menu items—and among Chef Julian Baker’s “top-five.”

Le Zoo’s Tagliolini

1 portion

Ingredients:

120g (4oz) fresh tagliolini pasta
3 oz fresh chicken stock
2.5 ml (½ tsp) white truffle oil
5g (1 tsp) truffle paste
55g (3 ½ tbsp) unsalted butter
15g (1 tbsp) Parmesan cheese
5g (1 tsp) fresh shaved black or white truffle
kosher salt to taste

Method:

  1. Cook the pasta in salted water.
  2. In a separate pan, melt together the butter, chicken stock, truffle oil, truffle paste and Parmesan cheese.
  3. Once the pasta is cooked, drain it reserving some of the water. Add the tagliolini to the sauce and season with the salt.
  4. Work together the pasta in the sauce adding a little of the reserved cooking water if needed.
  5. Once plated, add the shaved truffles and additional Parmesan cheese as desired.

3 Comments

Ana October 26, 2021 at 12:52 pm

Thank you for sharing this delicious truffle recipe. greetings from Mexico.

Reply

Rolando October 26, 2021 at 2:50 pm

Thank you, my favourite at Le Zoo

Reply

Claudia Z November 05, 2021 at 4:35 pm

Sounds delicious! Thanks for sharing your knowledge!

Reply

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