Bal Harbour Magazine Spring 2018 Issue Cocktail

Susanne Birbragher, Barbara Hevia and Hadley Henriette
Christian Berdouar, Jennifer Valoppi, Gigi and Randy Whitman
Gabriela Medina and Dani Gomez Ortigoza
Lori Suarez and Tatiana Litman
Angeles Almuna and Jhon Santos
Dani Gomez Ortigoza, Stephanie Labeille and Sarah Harrelson
Barbara Agozzino, Lori and Carlos Suarez
Matthew Minor and Lori Warriner
Dani Gomez Ortigoza and Stephanie Labeille

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Quick-fire Takes: Stephen Starr. In light of Bal Harbour Shops’s newest opening, Slim’s, the acclaimed restaurateur sits down with us to answer nine questions about everything from the best way to order a steak to the new eatery’s coziest spot to settle into. Book your reservation today.
Classics, reimagined. The perfect thing to tote along to Slim’s, Bal Harbour Shops’s newest restaurant inspired by the golden era of Hollywood, might just be Stella McCartney’s Falabella bag, now available in a mini size studded with glamorous crystals.
Your set: Bag from Prada, Cartier sunnies from Morgenthal Frederics, lychee martini from Makoto. It’s the trio you’ll want to keep on rotation, over and over again.
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