• TODAY’S HOURS: 11 AM - 9 PM
Café en 3 at Neiman Marcus
Located on the third floor in the sunlit atrium, Café on 3 at Neiman Marcus Bal Harbour features a new all-day concept with a food menu created by Café en 3 Restaurant Manager, Rafael Chazan, along with Neiman Marcus Vice President and Executive Chef, Kevin Garvin, and Neiman Marcus Corporate Chef, Jessica Oost. The new menu veers towards organic ingredients and a more customizable mix-and-match approach with protein-optional dishes. From healthy grab-and-go options such as Organic Overnight Oats, Superfruit Smoothies and Power Wraps to Avocado Toast on Zac the Baker bread to lunch items including Poke Bowls, Falafel Bowls and gluten-free Andean Dream Pasta and a full menu of gourmet coffees, Café en 3 offers a flavor for every palate.
9700 Collins Avenue
Bal Harbour, FL 33154
Monday-Saturday:
11 am - 9 pm
Sunday:
12 pm - 6 pm



@balharbourshops

follow us on instagram
So much to love. We’re excited to share a look at what is to come for this year’s Ice Cream We Love, featuring 18 pop-ups from beloved national and local brands alongside life-sized games, balloon twisting, ice cream inspired ring toss, face painting, and entertainment for the whole family. Get ready for Angie’s Epicurean, Bianco, Dolci Peccati, Le Zoo, Night Owl Cookies, Puro Ice Cream Factory, and so many more. Click the link in bio for full details and tickets.
You’re in it together. Aba’s smoky garlic hummus dip is best enjoyed with a partner. Find it, and an array of Mediterranean-inspired dishes here, at Aba at Bal Harbour Shops.
We’re thrilled to present our first-ever Bal Harbour Travel Issue. Before you make any summer plans, peruse our pages for the season’s It destinations, hottest new properties—and, of course, what to pack for all your holiday jet-setting needs, whether you're headed to Aspen or Menorca. Click the link in bio to read the issue.⁣
⁣
On our cover: Greece returns as this year’s hottest summer locale, so we’re taking you island-hopping to explore some of its lesser-known—and soon-to-be most-sought-after—destinations. ⁣
⁣
Photo by Thanassis Krikis⁣
Editorial Director, Sarah G. Harrelson⁣
Executive Editor, Tali Jaffe-Minor⁣
Art Director, Alexander Wolf⁣
Travel Editor, Mark Ellwood