Comfort Food
With Half Baked Harvest, Tieghan Gerard has given her audience of 5.5 million (and growing) comforting, delicious recipes that have near-universal appeal. Her new book, “Quick & Cozy” takes her mission even further.
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BHS Heads North!
The Bal Harbour Shops Access Pop-up just landed in West Palm Beach for the winter. Remember, this limited engagement is open exclusively to Access members, so read on and join today!
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An Artist’s Touch
Meet Patrick Morgan Bal Harbour Magazine’s first-ever Illustrator in Residence.
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On the Same Page
Mother-daughter duo Trudy Crane and Chloé Crane-Leroux are true Style Setters. We chat with the formidable pair about their brand-new cookbook, style secrets, and entertaining with intention.
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Padel Up
The Mexican-born sport that combines tennis, squash, and pickleball is taking over Miami.
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Challenge Accepted
We’re proud to announce this year’s Bal Harbour Shops Creative Challenge winner is…
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Building an Icon
From her enviable perch on the edge of Lake Como, third-generation hotelier Valentina De Santis shares what makes Passalacqua the best hotel in the world, and how her experiences led to its creation.
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