Comfort Food
With Half Baked Harvest, Tieghan Gerard has given her audience of 5.5 million (and growing) comforting, delicious recipes that have near-universal appeal. Her new book, “Quick & Cozy” takes her mission even further.
Continue readingBHS Heads North!
The Bal Harbour Shops Access Pop-up just landed in West Palm Beach for the winter. Remember, this limited engagement is open exclusively to Access members, so read on and join today!
Continue readingAn Artist’s Touch
Meet Patrick Morgan Bal Harbour Magazine’s first-ever Illustrator in Residence.
Continue readingOn the Same Page
Mother-daughter duo Trudy Crane and Chloé Crane-Leroux are true Style Setters. We chat with the formidable pair about their brand-new cookbook, style secrets, and entertaining with intention.
Continue readingPadel Up
The Mexican-born sport that combines tennis, squash, and pickleball is taking over Miami.
Continue readingChallenge Accepted
We’re proud to announce this year’s Bal Harbour Shops Creative Challenge winner is…
Continue readingBuilding an Icon
From her enviable perch on the edge of Lake Como, third-generation hotelier Valentina De Santis shares what makes Passalacqua the best hotel in the world, and how her experiences led to its creation.
Continue reading