Sustainable Thinking
Salvatore Ferragamo unveils an eco-friendly capsule collection you won’t want to miss.
Continue readingRainbow Reasoning
Add a splash of color to your wardrobe with this season’s top picks.
Continue reading9 Michelin Stars, 6 Chefs, 4 Days
Haute Cuisine makes its North American debut with a kick-off reception at Bal Harbour Shops on May 8th.
Continue readingFood Writing Queen
Meet James Beard Award-Winning Food Writer & Former New York Times Food Critic Ruth Reichl exclusively at Books & Books Bal Harbour
Continue readingThe Curator
This social media star is taking her signature mashup of fashion and art to the far corners of the world.
Continue reading









