Fashion News

Haute Cuisine, a four-day epicurean extravaganza, will kick-off at Bal Harbour Shops on May 8th, 2019

9 Michelin Stars, 6 Chefs, 4 Days

Haute Cuisine makes its North American debut with a kick-off reception at Bal Harbour Shops on May 8th.

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Author Ruth Reichl

Food Writing Queen

Meet James Beard Award-Winning Food Writer & Former New York Times Food Critic Ruth Reichl exclusively at Books & Books Bal Harbour

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Blank Slate

Blank Slate

The season’s best neutrals get a sleek update.

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Valentino puffed sleeve dress, leather bag with tassel detail and open hoop earrings, 305.867.1215.

Belle of Bohemia

Ready to lose yourself in the wilds of spring?

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Pictured is a dialogue between Chanel Haute Couture and artist Davide Balliano, a sculptural silhouette spirals into a state of abstraction

The Curator

This social media star is taking her signature mashup of fashion and art to the far corners of the world.

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Delfina Blaquier and Nacho Figueras posing in the sand featured in VANITY FAIR Spain

Àcheval Pampa Debut with Special Appearance

A unique special collection debuts at The Webster Bal Harbour.

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exotic Goyard Saigon PM handbag

Handbags You Need Right Now

Florals, prints & patterns, monograms and more! See the 8 bags worth grabbing onto this spring season.

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Today in Valet All Day, we bring you the Bugatti W16 Mistral. With only 99 units ever produced, we're pleased to capture one enjoying our lush, tropical oasis.
Relaxed suits. Beach stripes. Everything in the name of “La Buena Vida.” Our highlights from the Todd Snyder Spring/Summer ‘26 show in New York.
Sketch it, send it, win it. Our 6th-annual Creative Challenge is ON—we’ve partnered with FIDA Worldwide to call upon artists of all kinds to create an illustration of Bal Harbour Shops, inspired by any decade since our founding in 1965. One grand prize winner will take home $3,500 and see their work published in the Winter 2025 issue of Bal Harbour magazine. Contest runs now through Oct. 10. Click the link in bio for details.
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