9 Michelin Stars, 6 Chefs, 4 Days
Haute Cuisine makes its North American debut with a kick-off reception at Bal Harbour Shops on May 8th.
Continue readingFood Writing Queen
Meet James Beard Award-Winning Food Writer & Former New York Times Food Critic Ruth Reichl exclusively at Books & Books Bal Harbour
Continue readingThe Curator
This social media star is taking her signature mashup of fashion and art to the far corners of the world.
Continue readingÀcheval Pampa Debut with Special Appearance
A unique special collection debuts at The Webster Bal Harbour.
Continue readingHandbags You Need Right Now
Florals, prints & patterns, monograms and more! See the 8 bags worth grabbing onto this spring season.
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