• TODAY’S HOURS: 11 AM - 9 PM
0 %
Variety of cheeses, wine and props for Bastille Day

Executive Chef Julian Baker is preparing a special menu for the occasion, complete with iconic French brasserie dishes.

Le Zoo’s annual Bastille Day celebration, or Quatorze Juillet, returns on July 14th with a full day and night of activities for all to enjoy! You’ll be transported to the idyllic sidewalk cafes of Southern France at Stephen Starr’s beloved French-Mediterranean brasserie at Bal Harbour Shops. From 12 to 10 p.m., Le Zoo will feature food and drink specials, live musical acts and performances to celebrate the holiday.

The Bastille Day celebrations will feature live, interactive entertainment such as face painting, stilt walkers, a mime and cabaret greeters. From 12 to 5 p.m., an accordionist will serenade guests and later in the evening, the four-piece band French Horn Collective will play Parisian-inspired tunes throughout the night.

Bartender pouring champagne into a cocktail

Celebrate Bastille Day with a crafted cocktail from Le Zoo.

Executive Chef Julian Baker is preparing a special menu for the occasion, highlighting some of the most iconic French brasserie dishes including Baguette avec Pâte, Quiche Lorraine, Saucisson de Lyon avec Lentil, Coq au Vin and for dessert, Crêpe Suzette. Another highlight for the occasion is a St. Germain cocktail cart, serving up crafted drinks all day and night.

Akin to the celebrations in France, marked by leisurely family activities and gatherings of joy, Le Zoo welcomes guests to take part in their traditional fête this July 14th. To make your reservations for Le Zoo’s Bastille Day celebration call 305.602.9663.

Bonne fête nationale! Vive la France!

One Comment

Marcos Rod July 11, 2022 at 10:53 am

Thanks

Reply

Leave a Comment

Your email address will not be published. Required fields are marked *


@balharbourshops

follow us on instagram
So much to love. We’re excited to share a look at what is to come for this year’s Ice Cream We Love, featuring 18 pop-ups from beloved national and local brands alongside life-sized games, balloon twisting, ice cream inspired ring toss, face painting, and entertainment for the whole family. Get ready for Angie’s Epicurean, Bianco, Dolci Peccati, Le Zoo, Night Owl Cookies, Puro Ice Cream Factory, and so many more. Click the link in bio for full details and tickets.
You’re in it together. Aba’s smoky garlic hummus dip is best enjoyed with a partner. Find it, and an array of Mediterranean-inspired dishes here, at Aba at Bal Harbour Shops.
We’re thrilled to present our first-ever Bal Harbour Travel Issue. Before you make any summer plans, peruse our pages for the season’s It destinations, hottest new properties—and, of course, what to pack for all your holiday jet-setting needs, whether you're headed to Aspen or Menorca. Click the link in bio to read the issue.⁣
⁣
On our cover: Greece returns as this year’s hottest summer locale, so we’re taking you island-hopping to explore some of its lesser-known—and soon-to-be most-sought-after—destinations. ⁣
⁣
Photo by Thanassis Krikis⁣
Editorial Director, Sarah G. Harrelson⁣
Executive Editor, Tali Jaffe-Minor⁣
Art Director, Alexander Wolf⁣
Travel Editor, Mark Ellwood