Culture

Comfort Food

Comfort Food

With Half Baked Harvest, Tieghan Gerard has given her audience of 5.5 million (and growing) comforting, delicious recipes that have near-universal appeal. Her new book, “Quick & Cozy” takes her mission even further.

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BHS Heads North!

BHS Heads North!

The Bal Harbour Shops Access Pop-up just landed in West Palm Beach for the winter. Remember, this limited engagement is open exclusively to Access members, so read on and join today!

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An Artist’s Touch

An Artist’s Touch

Meet Patrick Morgan Bal Harbour Magazine’s first-ever Illustrator in Residence.

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On the Same Page

On the Same Page

Mother-daughter duo Trudy Crane and Chloé Crane-Leroux are true Style Setters. We chat with the formidable pair about their brand-new cookbook, style secrets, and entertaining with intention.

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Padel Up

Padel Up

The Mexican-born sport that combines tennis, squash, and pickleball is taking over Miami.

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Challenge Accepted

Challenge Accepted

We’re proud to announce this year’s Bal Harbour Shops Creative Challenge winner is…

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Building an Icon

Building an Icon

From her enviable perch on the edge of Lake Como, third-generation hotelier Valentina De Santis shares what makes Passalacqua the best hotel in the world, and how her experiences led to its creation.

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It’s wheels up for them too with Rimowa’s new collection of suitcases designed especially for kids. Discover them here—along with the latest pieces from Monnalisa to fill them with—at Bal Harbour Shops.
You can have more than one. Gucci’s collection of lady-like bags, Flora-motif prints, and playful pink tones are giving us endless reasons to want to update our wardrobe. Discover them here for yourself, at Gucci at Bal Harbour Shops.
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