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Herve Leger Holiday and Resort 2015 Collections Presentation with Lubov Azria at Neiman Marcus Bal Harbour

Lubov Azria Presentation of the Herve Leger Hoilday and Resort 2015 Collection
Leeat Benharrouch and Alexia Echevarria
Kevin Tomlinson and Lauren Foster
Stephanie Krass and Ana Rivera
Jennifer Lasher, Beth Susu and Priscilla Miranda
Jose Castillo and Valentina Cameron
Alexia Echevarria and Lubov Azria
Herve Leger Holiday and Resort 2015
Herve Leger Holiday and Resort 2015
Herve Leger Holiday and Resort 2015

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At Bal Harbour Shops, heirloom jewelry is our bread and butter. We can’t get enough of this spread—as seen in the Spring/Summer issue of Bal Harbour mag—featuring Bucherer’s 18k white gold classic bracelet with diamonds and Riviére necklace in 18k bicolor gold, along with Graff’s yellow radiant-cut promise ring and Christofle’s Malmaison bread plate. ⁣
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Photography: Adam Friedlander ⁣
Set Design: Linden Elstran⁣
Styling: Katelyn Bernard

82 4
Open
At Bal Harbour Shops, heirloom jewelry is our bread and butter. We can’t get enough of this spread—as seen in the Spring/Summer issue of Bal Harbour mag—featuring Bucherer’s 18k white gold classic bracelet with diamonds and Riviére necklace in 18k bicolor gold, along with Graff’s yellow radiant-cut promise ring and Christofle’s Malmaison bread plate. ⁣ ⁣ ⁣ Photography: Adam Friedlander ⁣ Set Design: Linden Elstran⁣ Styling: Katelyn Bernard

Our latest and greatest dining sensation? It’s Avenue 31 Café. Click the link in bio for an inside look at how the iconic Monte Carlo institution landed in Miami at Bal Harbour—and head to the Shops to experience it for yourself.

143 10
Open
Our latest and greatest dining sensation? It’s Avenue 31 Café. Click the link in bio for an inside look at how the iconic Monte Carlo institution landed in Miami at Bal Harbour—and head to the Shops to experience it for yourself.

It’s the cherry on top…

Tradition, passion and family life are the ingredients of Amarena Fabbri, this week’s Love Note. Its recipe is the same as the one created in 1915 by Grandma Rachele and handed down from generation to generation by the Fabbri family. Now, we’re handing it to Access Members today from 3pm–6pm in the Center Courtyard.

Not a member?
Click the link in bio to join Access and partake in an array of benefits, including our weekly tokens of affection.

101 3
Open
It’s the cherry on top… Tradition, passion and family life are the ingredients of Amarena Fabbri, this week’s Love Note. Its recipe is the same as the one created in 1915 by Grandma Rachele and handed down from generation to generation by the Fabbri family. Now, we’re handing it to Access Members today from 3pm–6pm in the Center Courtyard. Not a member? Click the link in bio to join Access and partake in an array of benefits, including our weekly tokens of affection.