Aba, meaning father in Hebrew, is a Mediterranean restaurant incorporating Chef CJ Jacobson’s lighter style of cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, and Greece. The bar program showcases rare Mediterranean-inspired wines and spirits. Signature dishes include Smoky Garlic Hummus, Avocado Hummus w/ Maine Lobster, Hamachi, Shawarma Spiced Skirt Steak and more.
9700 Collins Avenue
Bal Harbour, FL 33154
Suite 101


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