• TODAY’S HOURS: 11 AM - 9 PM

Roger Vivier & Fashion Project Host The History of High Heels

Marie Cuypers Ecot, Cathy Leff and Criselda Breene
Suzy Buckley Woddward, Daniela Swaebe and John Lin
Candela Ferro
Elizabeth Semmelhack, Dr Rebecca Nicholson and Cathy Leff
Atmosphere
Elizabeth Semmelhack
Elizabeth Semmelhack
Criselda Breene and Elizabeth Semmelhack
Lauren Lassa and Marcela Jimenez
Amanda Alvarez and Aria Nero-Seder
Robbin Newman, Marie Cuypers Ecot and Criselda Breene
Pauline Broustet and Julia Lin
Raiza Perrault, Dr Rebecca Nicholson and Anna Marie Betin

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Haut Couture Chocolate. 

It might be too hot for hot chocolate, but the time is always right for Vosges Haut-Chocolat. For this week’s Love Note, Access Members can enjoy flavors like matcha, pink salt caramel, black salt caramel, Mo’s milk bacon, and turmeric ginger today, from 3pm–6pm in the Center Courtyard. 

Not a member? 
Click the link in bio to sign up.

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Open
Haut Couture Chocolate.  It might be too hot for hot chocolate, but the time is always right for Vosges Haut-Chocolat. For this week’s Love Note, Access Members can enjoy flavors like matcha, pink salt caramel, black salt caramel, Mo’s milk bacon, and turmeric ginger today, from 3pm–6pm in the Center Courtyard.  Not a member?  Click the link in bio to sign up.

Afraid of the dark? Not when we’re at Bal Harbour Shops. Come visit our luxury brands every day until 9pm.

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Open
Afraid of the dark? Not when we’re at Bal Harbour Shops. Come visit our luxury brands every day until 9pm.

Le melt. Courtesy of Le Zoo.

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Open
Le melt. Courtesy of Le Zoo.