• TODAY’S HOURS: 11 AM - 9 PM
Le Zoo
Stephen Starr brings his signature mix of cutting-edge hospitality and haute design to Bal Harbour Shops celebrating timeless French-Mediterranean flavors. The food, drawing deeply from the refined cooking of Provence, is a transporting experience, featuring classic bistro fare like steak frites and trout almondine. A thoughtfully curated wine and champagne list and classic cocktails perfectly complement the cuisine, lending to an environment perfect for romantic dinners or a more laid back “al fresco” experience alongside the lush palm tree-covered patio. Serving lunch, dinner and weekend brunch, Le Zoo brings out Francophile in all of us.
9700 Collins Avenue
Bal Harbour, FL 33154
Open 7 Days a Week:
11:30am to 9:00pm
Saturday and Sunday Brunch:
11:30am To 3:00pm
Pick Up and Delivery via DoorDash:
11:30am to 9:30pm



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So much to love. We’re excited to share a look at what is to come for this year’s Ice Cream We Love, featuring 18 pop-ups from beloved national and local brands alongside life-sized games, balloon twisting, ice cream inspired ring toss, face painting, and entertainment for the whole family. Get ready for Angie’s Epicurean, Bianco, Dolci Peccati, Le Zoo, Night Owl Cookies, Puro Ice Cream Factory, and so many more. Click the link in bio for full details and tickets.
You’re in it together. Aba’s smoky garlic hummus dip is best enjoyed with a partner. Find it, and an array of Mediterranean-inspired dishes here, at Aba at Bal Harbour Shops.
We’re thrilled to present our first-ever Bal Harbour Travel Issue. Before you make any summer plans, peruse our pages for the season’s It destinations, hottest new properties—and, of course, what to pack for all your holiday jet-setting needs, whether you're headed to Aspen or Menorca. Click the link in bio to read the issue.⁣
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On our cover: Greece returns as this year’s hottest summer locale, so we’re taking you island-hopping to explore some of its lesser-known—and soon-to-be most-sought-after—destinations. ⁣
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Photo by Thanassis Krikis⁣
Editorial Director, Sarah G. Harrelson⁣
Executive Editor, Tali Jaffe-Minor⁣
Art Director, Alexander Wolf⁣
Travel Editor, Mark Ellwood