• TODAY’S HOURS: 11 AM - 9 PM

Bal Harbour Magazine Spring Issue and Website Launch Dinner

Matthew Whitman Lazenby and Randy Whitman
Matthew Whitman Lazenby, Kristin Arbuckle Lazenby and Randy Whitman
Sarah Harrelson and Naeem Khan
Steve Simon and Blaine Trump
Lisa Sayfie, Stephanie Sayfie Aagaard, Alina Shriver, Monika Kalpakian and Suzie Wahab
Carlos and Lori Suarez
Kate Betts and Lara Shriftman
Jeannine and Paul Lehr, and Nan Bush
Matthew Whitman Lazenby, Kristin Arbuckle Lazenby, Carolyn Travis and Randy Whitman
Alina, Anthony and Eunice Shriver
Naeem Khan, Walid Wahab, Kinga Lampert, and Andrew Markofsky
Alina Shriver and Sarah Harrelson
Carolyn Travis, Kristin Arbuckle Lazenby, Matthew Whitman Lazenby, Stephanie Sayfie Aagaard and Lisa Sayfie
Mark and Suzanne Cohon
Blaine Trump and Kate Betts
Andrew and Tiffany Markofsky
Paul and Jeaninne Lehr, Lorena Garcia and Carolyn Travis
Kinga Lampert, and Andrew and Tiffany Markofsky
George Lindeman and Paul Lehr
Fabian and Martina Basabe
Scott Murphy and Fred Gradin
Chip Brown, and Carlos and Lori Suarez
Jeaninne Lehr, Lorena Garcia, Carolyn Travis and Paul Lehr
Bal Harbour Magazine Dinner
Bal Harbour Magazine Dinner

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You’re in it together. Aba’s smoky garlic hummus dip is best enjoyed with a partner. Find it, and an array of Mediterranean-inspired dishes here, at Aba at Bal Harbour Shops.
We’re thrilled to present our first-ever Bal Harbour Travel Issue. Before you make any summer plans, peruse our pages for the season’s It destinations, hottest new properties—and, of course, what to pack for all your holiday jet-setting needs, whether you're headed to Aspen or Menorca. Click the link in bio to read the issue.⁣
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On our cover: Greece returns as this year’s hottest summer locale, so we’re taking you island-hopping to explore some of its lesser-known—and soon-to-be most-sought-after—destinations. ⁣
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Photo by Thanassis Krikis⁣
Editorial Director, Sarah G. Harrelson⁣
Executive Editor, Tali Jaffe-Minor⁣
Art Director, Alexander Wolf⁣
Travel Editor, Mark Ellwood