Bal Harbour Restaurants

Originated in Monte Carlo and now with two locations, Avenue 31 Café is a European-style all-day café with a full-service restaurant experience and ambiance that features authentic Italian dishes, freshly baked croissants and pastries accompanied by a full coffee bar and a selection of world-class wines. Avenue 31 Café is open for breakfast, lunch, dinner daily and features outdoor terrace seating.

This Italian restaurant has been a buzz since it opened its doors 28 years ago this summer, and continues to be the restaurant of choice for power brokers, politicians, sports stars, socialites and celebrities alike who find themselves coming back for their crispy pizza Margherita, citrusy Riviera salad, and of course its paper-thin, succulent beef, tuna and salmon carpaccio.

Upgrade your lunch. Add a touch of luxury to a business or social luncheon at Carrie’s at Neiman’s. Or simply make your office lunch hour more efficient with upscale take-out. Whether planning for one or for 20, you will encounter the outstanding service and exceptional quality that are synonymous with Neiman Marcus. Full menu service is available in the bar and dining area. Neiman Marcus tradition with our chicken broth, popovers, mandarin orange souffle, salads with proteins, plant-based bowls, sandwiches and daily house made soups. Cookies, cakes and other pastries served through the day.

Founded by restaurateur Jeffrey Chodorow, China Grill first debuted in New York City in 1987 inside the iconic CBS “Black Rock” Building, quickly becoming one of the city’s most important and celebrated restaurants. After over a decade, the iconic China Grill has returned to Miami. The legendary restaurant, originally opened in Miami Beach on September 27, 1995, has reopened at the entrance of Bal Harbour Shops on June 9th, ushering in a new era for one of the city’s most influential dining institutions. Dining at China Grill has always been about more than the food. The format encourages sharing, with dishes arriving continuously and building momentum throughout the meal. It is designed to feel dynamic and social, whether for a celebratory dinner, a business gathering, or a spontaneous night out.

Discover why Bon Appetit ranks Hillstone as America’s favorite restaurant. The signature spinach & artichoke dip, grilled artichokes, Ding’s crispy chicken sandwich, cheeseburger, Cashew & kale salad and house-made veggie burger are among the favorites—and who can resist the decadent hot fudge sundae? The friendly service and open air décor with a view of the palm grove only adds to the allure of Hillstone’s memorable dining experience.

Makoto Okuwa ushers traditional Japanese cuisine into the 21st century at his eponymous eatery, located on Level 3 of the Shops. One of Miami’s most accomplished chefs, Okuwa, a master of Edomae-style sushi, delivers a truly distinct Japanese culinary experience, one built around pristine raw fish, premium Japanese and American beef, soulful skewers cooked over a charcoal robata grill and more. The indoor dining room’s modern design is serene, allowing for the chef’s exquisitely presented dishes to take center stage.

Located on the third floor in the sunlit atrium, Café on 3 at Neiman Marcus Bal Harbour features a new all-day concept with a food menu created by Café en 3 Restaurant Manager, Rafael Chazan, along with Neiman Marcus Vice President and Executive Chef, Kevin Garvin, and Neiman Marcus Corporate Chef, Jessica Oost. The new menu veers towards organic ingredients and a more customizable mix-and-match approach with protein-optional dishes. From healthy grab-and-go options such as Organic Overnight Oats, Superfruit Smoothies and Power Wraps to Avocado Toast on Zac the Baker bread to lunch items including Poke Bowls, Falafel Bowls and gluten-free Andean Dream Pasta and a full menu of gourmet coffees, Café en 3 offers a flavor for every palate.

Slim’s is a glamorous new steakhouse inspired by Hollywood’s golden age of cinema.

Here, extravagance is effortless. Plush leather banquettes, rich textures, and a striking 1930s-inspired mural evoke supper-club splendor in a transportive setting that feels at once timeless and distinctly of the moment. The menu centers on exquisitely prepared classics and nostalgic indulgences, where prime cuts, a refined raw bar, and caviar service give way to a signature Wagyu cheesesteak and towering slices of coconut chiffon cake. At the bar, martinis are served with a sense of ritual, poured tableside along with a benchmark wine program curated for Miami’s contemporary jet set.

From garden-side cocktails to celebratory late-night dinners, Slim’s reimagines the classic steakhouse experience with a luxurious sense of occasion.