• TODAY’S HOURS: 11 AM - 9 PM

Food Network & Cooking Channel South Beach Wine & Food Festival Dinner At Le Zoo With Martha Stewart

Craig Wallen, Martha Stewart, and Hugo Carmona
Martha Stewart, Yolanda Berkowitz, Marisa Toccin Lucas, and Jennifer Valoppi
Albidum Pico Truffle
Bal Harbour Magazine
Craig Wallen, Hugo Carmona, and Antonio Bachour
Crowd
Crowd
Gianduja Petit Gateaux
Guest Enjoying Garrus by Chateau D'Esclans
Guest Enjoying Les Clans by Chateau D'Esclans
Guest Enjoying Rock Angel by Chateau D'Esclans
Gigi and Randy Whitman with Guests Enjoying Rock Angel by Chateau D'Esclans
Guest
Hugo Carmona preping food
Jennifer Valoppi, Jordan Valoppi Berdouare, and Ingrid Fatio
Lobster Tartine
Marisa Toccin Lucas Speaking
Martha Stewart Enjoying Whole Brumale Truffle Warpped in bacon
Martha Stewart and Antonio Bachour
Martha Stewart and Guest
Martha Stewart and Tara Solomon
Martha Stewart speaking
Martha Stewart taking a picture
Menu
Mushroom Tart
Roasted Lobster
Signs
The New York Times gift bags

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At Bal Harbour Shops, heirloom jewelry is our bread and butter. We can’t get enough of this spread—as seen in the Spring/Summer issue of Bal Harbour mag—featuring Bucherer’s 18k white gold classic bracelet with diamonds and Riviére necklace in 18k bicolor gold, along with Graff’s yellow radiant-cut promise ring and Christofle’s Malmaison bread plate. ⁣
⁣
⁣
Photography: Adam Friedlander ⁣
Set Design: Linden Elstran⁣
Styling: Katelyn Bernard

82 4
Open
At Bal Harbour Shops, heirloom jewelry is our bread and butter. We can’t get enough of this spread—as seen in the Spring/Summer issue of Bal Harbour mag—featuring Bucherer’s 18k white gold classic bracelet with diamonds and Riviére necklace in 18k bicolor gold, along with Graff’s yellow radiant-cut promise ring and Christofle’s Malmaison bread plate. ⁣ ⁣ ⁣ Photography: Adam Friedlander ⁣ Set Design: Linden Elstran⁣ Styling: Katelyn Bernard

Our latest and greatest dining sensation? It’s Avenue 31 Café. Click the link in bio for an inside look at how the iconic Monte Carlo institution landed in Miami at Bal Harbour—and head to the Shops to experience it for yourself.

143 10
Open
Our latest and greatest dining sensation? It’s Avenue 31 Café. Click the link in bio for an inside look at how the iconic Monte Carlo institution landed in Miami at Bal Harbour—and head to the Shops to experience it for yourself.

It’s the cherry on top…

Tradition, passion and family life are the ingredients of Amarena Fabbri, this week’s Love Note. Its recipe is the same as the one created in 1915 by Grandma Rachele and handed down from generation to generation by the Fabbri family. Now, we’re handing it to Access Members today from 3pm–6pm in the Center Courtyard.

Not a member?
Click the link in bio to join Access and partake in an array of benefits, including our weekly tokens of affection.

101 3
Open
It’s the cherry on top… Tradition, passion and family life are the ingredients of Amarena Fabbri, this week’s Love Note. Its recipe is the same as the one created in 1915 by Grandma Rachele and handed down from generation to generation by the Fabbri family. Now, we’re handing it to Access Members today from 3pm–6pm in the Center Courtyard. Not a member? Click the link in bio to join Access and partake in an array of benefits, including our weekly tokens of affection.